Press & Reviews
The New York Media Loves Hummus Place
“Hummus is the singular specialty of the bright little Hummus Place”
Read our Review in the New York Times by Florence Fabricant
“Passing the Hummus, Reminded of Home”
Read our Review in the New York Times by Jay Cheshes
“The signature dish is eerily smooth, almost whipped in texture.”
Read our Review in the New York Times by Ligaya Mishan
“No one has taken the chickpea spread as seriously as this shrine to the dense, creamy, tahini-enriched dip”
Read our Feature in New York Magazine Here by Rob Patronite & Robin Raisfeld
“You must try: Hummus Masabacha: this indulgent dip is distinguished by the freshness of tahini and chickpeas. “
Read our Review in New York Post by Mandy Stadtmiller
“If you want to know how good hummus should taste, check out Hummus Place.”
“Love the choices at Hummus Place, but like the shakshuka there even better.”
Read our Review in Village Voice by Robert Sietsema